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You are here > Home > Reading Lists > Recommended Gifts > Sotheby's Wine Encyclopedia

The New Sotheby's Wine Encyclopedia, 4th Edition
Tom Stevenson

Hardcover: 664 pages
Size: 11.2" x 8.9"
ISBN 0756613248
DK Publishing
September 2005
Price: $50.00

 

Another great gift for the wine enthusiast. Authoritative, international and up-to-date, The New Sotheby's Wine Encyclopedia is arranged geographically and combines maps and photographs with information on all wine-growing areas, profiles of distinguished producers and assessments of individual wines. The book's easy-reference style, and wealth of practical advice, make it an unrivaled source of information for all lovers of wine - from the occasional drinker to the connoisseur.

Wines of the World. Distinguished wine authority Tom Stevenson examines the viticultural history of each wine-making country, discussing its wine-producing regions and the current reputation of its wines. He analyzes the factors affecting the taste and quality of each region's wines -- location, aspect, soil, microclimates, grape varieties, and methods of viticulture and vinification -- before assessing its appellations, the individual wine producers (chateaux or wineries), and, of course, the wines themselves.

Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and the Levant), as well as wines from North and South Africa, North and South America, Australia, New Zealand, and Asia. In addition, there's a guide to wine and food (pairing fois gras with a Champagne or Sauterne, for example, and claret or Cabernet Sauvignon with beef), a guide to wine flavors (making sense of descriptors such as fig, gooseberry, violet, and hay), a list of good vintages, and a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "corked." Enhanced by beautiful pictures of vineyards, wine labels, and Stevenson himself demonstrating the art of wine tasting, from examining and nosing the wine to spitting it out, this a visually beautiful as well as an informative volume.

Enjoying Wine. Tom Stevenson provides practical guidelines on wine tasting, while an "author's choice" chart at the end of each section lists the very best wines. A star-rating system identifies the finest producers and highlights those offering the best value. A "taste chart" explains how to identify the flavors in a wine, and a "troubleshooter's guide" spots common wine flaws.

Whether you are a newcomer wanting to explore the pleasures of wine or a wine enthusiast looking for inspiration, The New Sotheby's Wine Encyclopedia is the book to consult again and again.

(information above from the publisher)

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