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You are here > Home > Reading Lists > Recommended Gifts > Oxford Companion to Wine The Oxford
Companion to Wine, 3rd Edition Hardcover: 840 pages,
illustrated
This is a timeless, substantial gift for anyone who appreciates wine. The Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. This volume is lavishly illustrated, with:
The ultimate reference on wine and hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely revised this masterpiece, adding over 500 new entries and thoroughly updating most of the rest. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines. All technical terms are fully explained, and the hundreds of useful drawings and photographs illustrate key processes. New features include:
The Oxford Companion to Wine is the perfect volume to enhance a lifetime's enjoyment of this intoxicating topic. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 4,000 alphabetically arranged entries explore all aspects of wine, including specific grapes and vines, and the latest advances in viticulture and enology. This tome has something for both the seasoned connoisseur and novice alike. This book immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of entries have undergone major revision, among them yeast, barrel alternatives, climate change, and virtually all wine regions; and useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, and wine production and consumption by country. Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts - notably historical, cultural, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip and browse. EDITOR Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in ten countries on five continents. She is known to millions as a television presenter on wine and food,and wrote and presented the award-winning 10-part Jancis Robinson's Wine Course, shown around the world in the late 1990s. ASSISTANT EDITOR Julia Harding, Master of Wine, studied modern languages at Cambridge before becoming a freelance book editor. She took the Wine and Spirit Education Trust intermediate and advanced certificates and diploma in the late 1990s before going on to work in the Wine Buying department at British wine retailer Waitrose in 2001. Julia qualified as a Master of Wine in 2004, winning the Robert Mondavi award for best theory papers and the Tim Derouet Memorial Prize for excellence in all parts of the exam and dissertation. (information above from the publisher) You may also be interested in more: Gift Ideas for Professionals, Nurses & PhysiciansJump to a List / Health Administration & Leadership / Physician Executive, Medical Staff & Practice Management / Finance, Accounting, Economics, Billing & Reimbursement / Coding for Hospital, Physician & Clinical Services / Law, Malpractice, Ethics, Accreditation & Compliance / Quality Improvement, Outcomes & Customer Service / Risk Management, Security, Error Reduction & Patient Safety / Information Systems, Technology & Medical Records / Clinical Management & Executive Nursing / Behavioral Health, Social Work & Psychiatry Management / Human Resources, Management & Supervision / Directories, Data, Trends & Benchmarks / Software & CD-ROMs / Gift Ideas & Recommended Gifts / Journals, Magazines & Newsletters / Search for Books / Books Index /Go Back to Pages / Home Page / Toolbox for Health Administrators / Bookstore /
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