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You are here > Home > Reading Lists > Recommended Gifts > World Atlas of Wine

World Atlas of Wine, 6th Edition
edited by Jancis Robinson, Hugh Johnson

Hardcover: 320 pages, illustrated
Size: 12" x 9.5"
ISBN 1845333012
978-1845334147
Hamlyn
November 2008
(click below for the very best currently available price for this item)

 

Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.

World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge.

There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact.

New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia.

It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.

Hugh Johnson is acclaimed as the worlds favourite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller Hugh Johnson's Pocket Wine Book. He is also President of The Sunday Times Wine Club.

Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer. The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in ten countries on five continents. She is known to millions as a television presenter on wine and food, and wrote and presented the award-winning 10-part Jancis Robinson's Wine Course, shown around the world in the late 1990s.

(information above from the publisher)

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